Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health, paper ed.

$40.95

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health, is edited by Devon Abbott Mihesuah, a Choctaw author and scholar; and Elizabeth Hoover, of Mohawk and Mi’kmaq ancestry. There is a foreword by Winona LaDuke, an Anishinaabekwe (Ojibwe) member of the White Earth Nation, who is an environmentalist, economist, author, and prominent Native American activist working to restore and preserve indigenous cultures and lands.

Price: $40.95

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