The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

Three ForksSKU: 9780762748952

Author:
Betancourt, Marian
Grade Levels:
Ten, Eleven, Twelve, Adult Education, College, University
Nation:
Southwest
Book Type:
HC
Pages:
136
Publisher:
Three Forks
Copyright Data:
2009

Price:
Sale price$31.95

Description

The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant written by Marian Betancourt with Chefs Michael O'Dowd and Jack Strong of Kai, at Sheraton Wild Horse Pass Resort is the first book to make this Indigenous fusion cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and dessertsùfrom grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

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