Foods of the Americas: Native Recipes and Traditions is a coffee-table book filled with mouth-watering recipes from Indigenous Peoples of the Americas recreated for modern health conscious kitchens. Includes nine sections such as soups, appetizers, sauces, meats and wild game, game birds, breads and savory cakes, sweets and desserts, beverages, and foods from river, lakes, and oceans. Each chapter contains an introductory essay by Indigenous food writers. Published by the Museum of the American Indian and Ten Speed Press. Recommended.