Niqiliurniq: A Cookbook from Igloolik is compiled by Micah Arreak, Annie Desilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk, who live in Igloolik, Nunavut. Niqiliurniq is a collection of recipes bringing together healthy traditional foods like seal, Arctic char, and caribou with store bought produce to create delicious meals that are an alternative to pre-packaged foods. Food safety, storage and information on how to build a healthy, nutritious diet is included in this book and will appeal to all levels of cooks. The tasty recipes are from the land and sea.
Like a Walk on the Tundra, A Walk on the Shoreline, now in paperback, introduces young readers to unique plants and animals found in the Arctic, as well as the traditional Inuit uses for the various species. Young Nukappia can't wait to get out to his family campsite on the Arctic shoreline. After spending all year in the south with his adoptive parents, Nukappia always looks forward to his summer visits with his birth family.
Like a Walk on the Tundra, A Walk on the Shoreline introduces young readers to unique plants and animals found in the Arctic, as well as the traditional Inuit uses for the various species. Young Nukappia can't wait to get out to his family campsite on the Arctic shoreline. After spending all year in the south with his adoptive parents, Nukappia always looks forward to his summer visits with his birth family.
Fry Bread is a family story by Kevin Noble Maillard (Seminole, Mekusukey band) and illustrated by Juana Martinez-Neal (Peruvian). Fry Bread describes food, family meals and memories, sharing, celebration and more. This 48 page book is written in verse and is suitable for ages 3 to 6 years.
tawâw, progressive Indigenous cuisine, by Shane Chartrand, Cree/Metis/Mi'kmaw, is the result of his years spent years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that show his diverse interest and unique personality. This book contains 75 recipes and is part cookbook, part exploration of ingredients and techniques. tawâw is filled with ideas, education, recipes and inspiration.
‘Cottagers and Indians’ is about manoomin, an Anishnawbe ‘good seed’ planted around a lake and which stands above the waterline, but it is also about Gertie, Justin and Marie. The seed causes consternation with cottagers who argue that it is hampering swimming, fishing, boating and property values.
Meennunyakaa / Blueberry Patch is the story of a trip to a blueberry patch in the late 1940s around Duck Bay near Camperville, Manitoba. An Elder shares his experiences, describing the trip, the team pulling the wagon, the bush and territory, the trail of wagons and setting up tents and the fun of it all. The images are vivid and colourful complementing and immersing the reader in the story so sharing the experience. Activities and a recipe are included for this blueberry picking trip.
Neekna and Chemai first published by Theytus Books in 1984 was reprinted for the third time in 2018. Written by renowned Okanagan author and scholar Jeannette Armstrong with illustrations by Okanagan artist Barbara Marchand this book is designed to appeal to elementary level readers. Part story and picture book this title contains factual information about the Okanagan Nation prior to the contact period. Told from the perspective of two friends, Neekna and Chemai recount the seasonal rounds of their families living on the land in the British Columbia interior.
I Am Eating is a dual language reader from Arvaaq Books, an imprint of Inhabit Education designed to interest young children. The titles from this published are relevant to children in the Canadian Arctic. All books feature colourful and engaging illustrations or photographs and are available in English and Inuktitut syllabics. Illustrated by Lenny Lishchenko, this 12-page book asks readers about the foods they enjoy eating.