Awâsis et la délicieuse bannique by Dallas Hunt, a teacher, writer, and member of Wapisewsipi (Swan River First Nation) in Treaty 8 territory in Northern Alberta; and illustrated by Amanada Strong, a Michif Indigenous filmmaker, media artist and stop-motion director based out of the unceded Coast Salish territory in Vancouver, British Columbia. Awâsis et la délicieuse bannique: Oh non! Awâsis perd les délicieuses banniques toutes fraîches de Kôhkum. Ne sachant que faire, elle décide de demander de l’aide à ses amis les animaux. Quelles aventures s’apprête-t-elle à vivre?
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health, is edited by Devon Abbott Mihesuah, a Choctaw author and scholar; and Elizabeth Hoover, of Mohawk and Mi’kmaq ancestry. There is a foreword by Winona LaDuke, an Anishinaabekwe (Ojibwe) member of the White Earth Nation, who is an environmentalist, economist, author, and prominent Native American activist working to restore and preserve indigenous cultures and lands.
In Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness, Devon A. Mihesuah, Choctaw author and scholar draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement. Recovering Our Ancestors’ Gardens features pointed discussions about the causes of the generally poor state of indigenous health today.
Siha Tooskin Knows the Gifts of His People is part of the Siha Tooskin Knows early chapter book series by Charlene Bearhead, Wilson Bearhead, a Nakota Elder and Wabamun Lake First Nation community member in central Alberta (Treaty 6 territory) and the recent recipient of the Canadian Teachers’ Federation Indigenous Elder Award; and illustrated by Chloe Bluebird Mustooch, of Alexis Nakoda Sioux Nation of Northern Alberta. In Siha Tooskin Knows the Gifts of His People, transportation, housing, agriculture, communications…there are so many modern conveniences but are they really modern?
Niqiliurniq: A Cookbook from Igloolik is compiled by Micah Arreak, Annie Desilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk, who live in Igloolik, Nunavut. Niqiliurniq is a collection of recipes bringing together healthy traditional foods like seal, Arctic char, and caribou with store bought produce to create delicious meals that are an alternative to pre-packaged foods. Food safety, storage and information on how to build a healthy, nutritious diet is included in this book and will appeal to all levels of cooks. The tasty recipes are from the land and sea.
Like a Walk on the Tundra, A Walk on the Shoreline, now in paperback, introduces young readers to unique plants and animals found in the Arctic, as well as the traditional Inuit uses for the various species. Young Nukappia can't wait to get out to his family campsite on the Arctic shoreline. After spending all year in the south with his adoptive parents, Nukappia always looks forward to his summer visits with his birth family.
Like a Walk on the Tundra, A Walk on the Shoreline introduces young readers to unique plants and animals found in the Arctic, as well as the traditional Inuit uses for the various species. Young Nukappia can't wait to get out to his family campsite on the Arctic shoreline. After spending all year in the south with his adoptive parents, Nukappia always looks forward to his summer visits with his birth family.
Fry Bread is a family story by Kevin Noble Maillard (Seminole, Mekusukey band) and illustrated by Juana Martinez-Neal (Peruvian). Fry Bread describes food, family meals and memories, sharing, celebration and more. This 48 page book is written in verse and is suitable for ages 3 to 6 years.
tawâw, progressive Indigenous cuisine, by Shane Chartrand, Cree/Metis/Mi'kmaw, is the result of his years spent years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that show his diverse interest and unique personality. This book contains 75 recipes and is part cookbook, part exploration of ingredients and techniques. tawâw is filled with ideas, education, recipes and inspiration.