Dipnetting with Dad is a 48-page picture book about a Secwepemc family teaching their young son the skill required to fish for salmon with the dipnet. This traditional method of fishing for salmon requires appropriate preparation of the dipnets before grandfather, father and eight-year-old son set out for the fast moving river set in a canyon. Grandmother, mother and older sister remain at home preparing the fire for smoking the salmon. Older sister had her first salmon fishing lesson a few years ago.
Like a Walk on the Tundra, A Walk on the Shoreline introduces young readers to unique plants and animals found in the Arctic, as well as the traditional Inuit uses for the various species. Young Nukappia can't wait to get out to his family campsite on the Arctic shoreline. After spending all year in the south with his adoptive parents, Nukappia always looks forward to his summer visits with his birth family.
Kawlija's Blueberry Promise describes the summer blueberry harvest, an annual expedition for seven-year-old Kawlija and her family. When her father needs her to pick more berries than she eats, she promises to do her best. But can she avoid temptation? An enchanting story is also a rich portrait of rural Metis life in the '50s. It is the girl's honesty that saves the day. A read aloud book about harvesting blueberries set in Duck Bay, Manitoba.
In Plants Have So Much to Give Us, All We Have to Do Is Ask: Anishinaabe Botanical Teachings Mary Siisip Geniusz makes Anishinaabe botanical information available to healers and educators and emphasizes the Anishinaabe culture that developed the knowledge and practice. Teaching the way she was taught—through stories—Geniusz brings the plants to life with narratives that explain their uses, meaning, and history. Mary Siisip Geniusz is of Cree and Métis descent and an oshkaabewis, a traditionally trained apprentice, of the late Keewaydinoquay.
Make Math Work: Ratios and Proportions - Cook/Baker Preparing Indigenous Students for Apprenticeship and Employment by Miranda Miller and Robert Horton is one of the titles in Ningwakwe's new series, Make Math Work. Each 24-page book in the series focuses on one area of math and numeracy as it relates to a particular job or career. This title begins by introducing special spirit food used during Ojibwe ceremonies and feasts in the past and in contemporary times. Food is something essential to all cultures. Various bakers and cooks can be found on First Nations.
The Spirit of the Sea is an illustrated picture book telling the story of the spirit of the sea, known by many Inuktitut names including Nuliajuq, Sedna, and Takannaaluk, who is a key figure from the Inuit cosmology. Sedna was once a young woman who refused to marry, but the lies and deception of a treacherous bird and her own father's cowardice lead her to a life of solitude at the bottom of the ocean as the powerful, and at times vengeful, spirit of the sea.
First Nation Communities READ (FNCR) and Periodical Marketers of Canada (PMC) are pleased to announce jointly that: Wild Berries and Pakwa che Menisu published by Simply Read Books are the FNCR 2014-2015 title selection for year-long community reading. Julie Flett, author - illustrator of Wild Berries and Pakwa che Menisu, is the first - time recipient of PMC’s new Aboriginal Literature Award. There are two editions of this book by Julie Flett. Wild Berries is bilingual (English and n-dialect Cree or Swampy Cree from the Cumberland House area).
First Nation Communities READ (FNCR) and Periodical Marketers of Canada (PMC) are pleased to announce jointly that: Wild Berries and Pakwa che Menisu published by Simply Read Books are the FNCR 2014-2015 title selection for year-long community reading. Julie Flett, author-illustrator of Wild Berries and Pakwa che Menisu, is the first-time recipient of PMC’s new Aboriginal Literature Award. There are two editions of this book by Julie Flett. Wild Berries is bilingual (English and n-dialect Cree or Swampy Cree from the Cumberland House area).
Nanabosho et les cannesberges is the French language edition for Nanabosho and the Cranberries, one of the titles in the Nanabosho series by Winnipeg children's author, Joseph McLellan and Matrine McLellan. The authors who are teachers believes in the power of the oral tradition and storytelling. They take traditional stories about the Ojibwe trickster and teacher, Nanabosho, and weave a contemporary story that will appeal to all children. The story begins as Nokomis (grandmother) visits a classroom to help the students understand their science lesson about reflections.
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine by v Master Chef Andrew George Jr. contains contemporary Indigenous cuisine that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for Aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a cuisine that is rapidly moving into the mainstream to become the "next big thing" among food trends.